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Food Allergy 101
Presented by Marie Malloy, National Director, Volunteer & Community Engagement for FARE (Food Allergy Research & Education)

Learn about the basics of food allergy, including what it is (and is not), what an allergic reaction looks like, and how people living with the disease—and those around them, including school staff—must manage daily life to avoid a life-threatening reaction.

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Aug 19, 2020 11:00 AM in Eastern Time (US and Canada)

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Kaitlyn Celis.